Skip to content
  • About Tea
  • About WAKA
  • About wholesale
Login
waka Japanwaka Japan waka Japan
  • About Tea
    • How Matcha is Made
    • How to brew delicious Tea
  • About WAKA
    • About WAKA
    • About the product
  • About wholesale
0

Subscribe to our email newsletter here

Home / Matcha & Japanese Tea Column / matcha

Column

Japanese green tea leaves
June 05 2026
How to Brew Sencha: The Ultimate Guide to Perfect Japanese Green Tea

Learn how to brew sencha Japanese green tea perfectly every time. Discover the ideal water temperature, steeping time, and technique...

Read more
Stone-ground matcha being prepared
June 05 2026
How to Make Matcha: The Perfect Cup Every Time

Learn how to make the perfect cup of matcha with our step-by-step guide. From water temperature to whisking technique, waka...

Read more
石臼で挽かれる抹茶
June 05 2026
抹茶の美味しい入れ方|プロが教える本格レシピと温度・道具のコツ

抹茶を美味しく入れるには、温度・茶筅の使い方・水質がポイントです。waka matchaが産地・奈良と宇治の抹茶を使ったプロの入れ方を徹底解説します。

Read more
Authentic matcha powder from waka matcha's own farm in Nara, Japan
June 04 2026
Fake Matcha Is Flooding the Market — How to Spot It and Protect Your Business

Fake and mislabeled matcha is flooding global markets as demand outpaces supply. Learn how to identify counterfeit products and protect...

Read more
Nara tea farm aerial view — waka matcha own farm
June 04 2026
Wholesale Matcha from Japan: Nara vs Uji — What's the Difference?

Uji is the world-famous matcha origin, but Nara offers something rarer — deep umami, complex aroma, and a differentiated story...

Read more
  • About Tea
    • How Matcha is Made
    • How to brew delicious Tea
  • About WAKA
    • About WAKA
    • About the product
  • About wholesale
  • FAQ
  • inquiry
  • Privacy Policy
  • terms of service
  • Returns and Refunds
  • Contact Information
MAIL MAGAZINE

© 2026 waka Japan, All rights reserved.

Cart 0

Your cart is currently empty.

Start Shopping
Trending Now