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Home / Matcha & Japanese Tea Column / ほうじ茶

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奈良産ほうじ茶・玄米茶 — waka matcha自社農園から直送
June 05 2026
美味しいほうじ茶・玄米茶の飲み方|香りを最大限に引き出す入れ方

ほうじ茶・玄米茶を美味しく入れるコツは「熱湯(90〜100℃)で短時間」がポイント。ほうじ茶ラテ・玄米茶ラテの作り方、水出しレシピ、保存方法まで、産地直送waka matchaが徹底解説。

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