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Home / Matcha & Japanese Tea Column / お茶 入れ方

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奈良・自社農園の茶畑 — waka matcha 緑茶・煎茶
June 05 2026
美味しい緑茶・煎茶の飲み方|湯温・蒸らし時間・茶葉の量を徹底解説

緑茶・煎茶を美味しく入れるための湯温・蒸らし時間・茶葉の量を徹底解説。上級煎茶は60〜70℃の低温が旨みを引き出すコツ。水出し緑茶レシピや2煎目の楽しみ方まで、産地直送waka matchaが伝授。

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